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stephany By On 21/05/2020 at 18:58


Breast cancer ranks first among cancers in women. Breast cancer accounts for 25% of all cancers in women. In recent years, there has been an increase in the number of newly diagnosed cases worldwide and in our country. On average, one in every 8 women is at risk of developing cancer. According to the researches, every 10 minutes in the world, a woman loses her life due to breast cancer, and every 3 minutes a new woman is diagnosed with breast cancer. 


Breast cancer can originate from any region that makes up breast tissue. As a result of the uncontrolled proliferation of cells, it spreads to other organs near and far over time, leading to death.

The most common type; It is a "ductal" type originating from the channels in the breast tissue. The other common type is the "lobular" type originating from milk glands. More rarely there are types such as medullary, tubular and mucinous. Genetic factors are very important in breast cancer formation. Genetic structure, some factors and disorders caused by normal aging cause cancer. However, only 7-9% of familial breast cancer indicates permeability. Breast cancer and male breast cancer at a young age may indicate a familial predisposition.


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We offer here a mixture of seeds, roots, and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use against cancer is much more effective than chemotherapy.

The objective of this treatment is to;

  1. Fighting cancer cells.
  2. To prevent cancer cells from spreading to other organs.
  3. To strengthen the body's defense against other diseases by strengthening the immune system.
  4. To increase the effect of chemotherapy and radiotherapy.
  5. To reduce side effects such as dizziness, headache, nausea, vomiting, and weakness from illness, chemotherapy or radiotherapy.

IF YOU ARE A VICTIM OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations 


Genetic and environmental factors are effective in the formation of breast cancer. Individuals with a family history of breast cancer are more likely to get this disease than others. Apart from this, the following causes are mentioned among the causes of breast cancer and deaths associated with this disease by the World Health Organization and the scientific world:

  • Obesity
  • Old age. Most cancers are detected above the age of 50. (70% of patients)
  • Alcohol and cigarette consumption
  • Few fruit and vegetable consumption
  • Radiation exposure
  • Early menstruation (especially under 12 years of age) increases the risk of exposure to estrogen hormone in these women due to the increased duration of life.
  • Inadequate physical activity and sports
  • Widespread consumption of carcinogenic foods
  • Genetic predisposition (risk increases if there is a mother, sister or aunt)
  • Late menopause (especially over 55 years old), these women are also exposed to the hormone estrogen for a long time. 
  • Not having a child or having the first pregnancy at a late age (especially in women who gave birth after 30 years of age)
  • Taking long-term (more than 10 years) birth control pills can increase the risk of breast cancer.
  • The risk increases for women who take hormone therapy for a long time (5 years) after menopause.
  • It has been reported that the risk of breast cancer increases in tall women.
  • It has been reported that eating a diet high in excess fat increases the risk of breast cancer in the post-menopausal period. Vegetable-weight nutrition can have a protective effect.
  • Drinking more than 1 glass of alcohol a day may increase the risk of breast cancer.
  • There is a relationship between smoking and breast cancer.



Turmeric side effects: Health benefits and risks

​This root spice contains the compound curcumin, an antioxidant polyphenol with chemopreventive properties. Because chronic inflammation is a major risk factor for the development and metastatic progression of cancer, curcumin’s anti-inflammatory properties play a major role in diminishing the formation of breast cancer, according to a study in Molecular Oncology.


Peaches & Pits | Opinion | parkerpioneer.net

They’re one of our favorite Greek yogurt toppers: antioxidant-rich peaches. In 2014, researchers at Texas A&M found that the precise mixture of phenolic compounds present in a peach extract was able to inhibit the metastasis—or spread—of breast cancer cells in mice. Researchers say that the dosage equivalent used in the experiment would be equivalent to humans consuming two to three peaches per day.


Chickpeas: Health benefits and nutritional information

Chickpeas are one of our Surprising High-Protein Foods for Weight Loss because they’re high in fiber and plant protein, and are the main ingredient in our fave dip ever, hummus.

What’s even more impressive is that a study published in the Nutrition and Cancer journal discovered that these legumes can prevent breast cancer thanks to their anti-cancer agents called protease inhibitor concentrates.


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Blueberries are one of the most widely-consumed berries in the U.S., and it makes sense—they are delicious and easy to add to everything from Greek yogurt to fruit salad. Another perk of these sweet berries is they are rich in antioxidants. A review published in the journal Anti-Cancer Agents in Medicinal Chemistry found that blueberries “show promise as effective anti-cancer agents” due to their ability to prevent pro-inflammatory molecules from being formed. They have been shown to prevent the beginning of cancer formation, and increase healthy cells’ ability to kill off dangerous cells. Add a serving of blueberries to your smoothies, parfaits, or sprinkle in a spinach salad.


Carrots - American Institute for Cancer Research

Another reason to pick up that bag of baby carrots: According to research published in The American Journal of Clinical Nutrition, out of 33,000 women, those who had the highest amount of carotenoids in their blood had 18 to 28 percent lower risk of breast cancer. Carrots are jam-packed with these cancer-fighting antioxidants, which is why you should chop some up and add them to these 26 Flat Belly Soups.


Strawberries 101: Nutrition Facts and Health Benefits
Not only do they make the perfect dessert and sweet snack, strawberries can also help fight cancer, according to a study in Scientific Reports. “We have shown for the first time that strawberry extract, rich in phenolic compounds, inhibits the proliferation of breast cancer cells in in vitro and in vivo models,” Maurizio Battino, co-author of the paper, said in a press release.


Oranges: Health Benefits, Risks & Nutrition Facts | Live Science

Sure, oranges provide us with some of our favorite cocktail mixers, but did you know they’re also packed with chemopreventive properties? A study published in Journal of Breast. Cancer found that a high intake of citrus fruits can potentially decrease your risk for breast cancer.


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Like blueberries and strawberries, goji berries are chock-full of antioxidants. It’s a powerful anti-inflammatory food that can also help fight cancer. Research published in the journal Natural Product Research found that goji berry extract prevented the increase of breast cancer cells. It’s another reason why goji berries are one of the 50 Best Foods for Women.


Roasted Pecans (Unsalted) - By the Pound - Nuts.com
Pecans aren’t just for pies and cookies; these potent nuts can help ward off cancer, too. They’re packed with ellagic acid, a polyphenol which can help inhibit tumor growth and fighting carcinogens. A review published in the journal Cancer Biology & Medicine found that ellagic acid has “anti-carcinogenic actions.” Eat raw or roasted pecans for a snack, or make your own nut mix with pecans, walnuts, and almonds for a triple dose of antioxidants.


Rice, gnocchi, steak, wings: how cauliflower took over your plate ...
When cauliflowers’ cells are damaged (when you chop, chew, and digest the veggie), a compound called glucosinolates break down and form biologically active compounds like indoles and isothiocyanates. According to the National Cancer Institute, indoles and isothiocyanates can prevent development of breast cancer, along with other cancers like lung, colon, liver, and stomach.


The health benefits of cherries - reasons to include cherries in ...
Cherries, one of the best foods to eat for sleep, is also one of the best fruits to eat to prevent breast cancer. According to a study published in the Pakistan Journal of Pharmaceutical Sciences, these sweet red orbs may have the ability to decrease the risk of cancer as well as chronic diseases. Next time you’re in need of a snack, pop a few cherries into Greek yogurt or blend them into a Zero Belly Smoothie!


IF YOU ARE A VICTIM OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations 


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