TESTICULAR CANCER ALARM!
Testicular cancer is a rare disease that accounts for about 1% of all malignancies in men. Despite the low overall incidence of testicular cancer, it is the most common type of cancer among young men. Its frequency has been increasing since 1970 in many Western countries, including Bulgaria. Higher frequencies have been found in the United States, Canada, Australia, and Europe - especially in Scandinavian countries such as Denmark and Norway.
Enlargement of one of the testicles is one of the common symptoms of cancer. In the early stages, symptoms of pain and discomfort are usually absent.
What are the risk factors for testicular cancer?
High maternal body weight and increased estrogen exposure in the womb have been reported as predisposing factors for the development of testicular cancer. Some studies show that men whose mothers give birth at an older age have an increased risk of testicular cancer, which is probably due to increased maternal estrogen levels during pregnancy.
Lifestyle and occupational exposure that occur later in life may also play a role in promoting the disease.
The mother's overweight leads to higher estrogen levels, which affect the fetus through the placenta. Other risk factors may include:
- White race
- family history of testicular cancer
- cryptorchidism in early childhood
- family history of testicular cancer
- a viral infection affecting the testicles (mumps)
- injury to the scrotum
Treatment for testicular cancer usually involves a combination of chemotherapy and surgery (inguinal orchiectomy), with therapy largely determined by the stage and type of malignancy.
AFRICAN HERBAL TEA FOR ANTI-CANCER
We offer here a mixture of seeds, roots, and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use of cancer is much more effective than chemotherapy.
What can you do to reduce the risk of testicular cancer?
One cannot change the fact that one has had cancer. Many people faced with this diagnosis focus on their health in a way they have not thought of in the past. Most people want to know if specific changes and measures can reduce the risk of relapse. Unfortunately, for most cancers, there is little solid evidence to point people to specific tools and methods. This does not mean that nothing will help - it's just an area that continues to be studied on a daily basis.
What everyone can change is their lifestyle and diet - a solution that will help them feel good and be healthier. Some people start during cancer treatment.
Nutrition helps to fight against testicular cancer
One of the best things you can do after cancer treatment is to put your eating habits in place. You may be surprised at the long-term benefits of some simple changes, such as increasing the proportion of healthy foods you eat.
Proper nutrition, in fact, can be a difficult endeavor, especially during or after cancer treatment, when taste sensations may be altered, and sometimes there may be nausea. If you have such problems, it may be helpful to eat every 2-3 hours in small portions until improvement occurs.
Let's look at the nutrients that helps to fight against testicular cancer
Garlic Onions and Chives
These contain allyl sulfides, which have antibiotic, antifungal, and antiparasitic properties. Because some scientists suggest the involvement of an infectious agent in the development of cancer, this makes these products an appropriate remedy.
It contains ellagic acid, which protects the body's genetic material from damage by carcinogens.
Green and black tea
They contain polyphenols (natural plant ingredients), which have powerful antioxidant and anti-cancer effects. Flavonoids (a type of polyphenols) are also found in apples and onions, which have similar anti-cancer effects. Adequate daily intake of polyphenols and flavonoids for this purpose will be about 4 cups of tea, apple, and 1/8 of an onion.
Is a spice containing curcumin - a compound with powerful anti-inflammatory action. Curcumin can be effective in both the prevention and treatment of cancer. It has powerful antioxidant effects and protects the liver from damage by drugs and chemicals. Cumin also has similar properties.
Broccoli, cabbage, Brussels sprouts, cauliflower.
These vegetables are high in indole, sulfoxide, and 5-methyl-methionine, which have powerful anti-cancer effects. In addition, the consumption of these foods helps to improve liver detoxification. Broccoli has an anti-cancer effect through its sulforaphane, which has been shown to inhibit tumor growth in mice. Green foods are also rich in folic acid, vitamin C, calcium, magnesium, and potassium.
They contain not only a lot of vitamin C, but also many bioflavonoids, including quercetin and limonoids. High doses of vitamin C and bioflavonoids have antiseptic, anti-inflammatory, anti-allergic, and anti-cancer effects. Red grapefruit is a citrus rich in lycopene - an antioxidant similar to beta-carotene, which has powerful anti-cancer properties.
Flaxseed, hemp seed oil, and oily fish (salmon, catfish, mackerel, and trout) are rich in omega-3 and omega-6 fatty acids, as well as soluble fiber with anti-inflammatory effect and, can counteract the carcinogenic effects of some substances.
Tomatoes are rich in lycopene.
A recent study in Italy found that people who ate seven or more servings a week of raw tomatoes had a 60% lower risk of developing cancer of the stomach, colon, and rectum than those who ate two. or fewer servings per week.
Carrots and carrot juice
They are rich in beta-carotene - an antioxidant with powerful anti-cancer effects.
Sweet red peppers
They are useful in the fight against cancer because they are high in lycopene. Hot peppers, on the other hand, contain capsaicin, which is a phytochemical capable of neutralizing certain carcinogenic chemicals such as nitrosamines.
This is an aromatic herb with strong protective properties. Animal studies show that consuming small amounts of rosemary reduces the risk of cancer. An easy way to include it in your daily menu is to add it to your food.
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